Veggie Gyoza 400g
Store | Stock |
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Aglantzia | In stock |
Lakatamia | In stock |
Faneromeni Larnaca | In stock |
Strovolos | In stock |
Makedonitissa | Low stock |
Latsia | In stock |
Ayios Andreas | Low stock |
Mesa Geitonia | Out of stock |
Germasogeia | In stock |
Lakatamia | In stock |
Latsia | In stock |
Faneromeni Larnaca | In stock |
Aglantzia | In stock |
Country Of Origin | Vietnam |
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Brand | Orien Bites |
Storage | Store at or below -18 °C to maintain product quality until best before date. |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Ingredients | Vegetable 55%, wheat flour, water,vegetable oil, vermicelli, wood ear, spices |
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Allergy Info | Contain Wheat, Sesame |
Prepare Use | Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water has evaporated. Gently remove the gyoza and serve immediately. Steam: Put frozen gyoza ina steamer. Steam the gyoza for 6-7 minutes |
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