Beetroot burger 4 x 100g
Store | Stock |
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Makedonitissa | Out of stock |
Latsia | Out of stock |
Strovolos | Out of stock |
Aglantzia | Out of stock |
Lakatamia | Out of stock |
Faneromeni Larnaca | Out of stock |
Ayios Andreas | Out of stock |
Mesa Geitonia | Out of stock |
Germasogeia | Out of stock |
Country Of Origin | Poland |
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Brand | Foodhaus |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Vegan | Yes |
Vegetarian | Yes |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 671kJ |
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Energy kcal | 160kcal |
Fat | 7.7g |
of which saturates | 0.7g |
Carbohydrates | 12g |
of which sugars | 4g |
Dietary fibers | 11g |
Protein | 6g |
Salt | 0.6g |
Ingredients | Chickpeas, broad beans, beetroot, broccoli, cauliflower, carrot, dried date, dried apricot, onion, water, salt, glukomannan, rapeseed oil |
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Cooking Ιnstructions | Remove from packaging. Pan: Pour 2-3 table spoons of oil in to a pan. Place the pan over medium-high heat. Once hot, fry vegetable burgers until browned, 3 minutes per side. Drain and serve. Oven: Slightly grease both sides of vegetable burger with sunflower or rapeseed oil. Place vegetables burgers directly on a baking tray on the middle shelf of the pre-heated oven at 180°C for about 10 minutes. Fryer: Deep fry: them in hot oil at 175°C for 4 minutes. Microwave: Not recommended, if not alternative option, remove from packaging and heat up for 30-40 second at 800W. Leave burgers to rest for 2-3 minutes before serving. |
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